Healthy Indoors Magazine - USA Edition

HI Feb 2019

Healthy Indoors Magazine

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Healthy Indoors | 27 sions over the years regarding this issue. Oftentimes, what comes out of those discussions is that contractors and con- sultants are afraid to make a commitment to such a "stringent" standard for fear that it will result in multiple failures/callbacks. In reality, having work areas free of target spores is a very practical goal that is being reached every day. Airborne debris and mold spores at 400x brightfield microscopy It is true that contractors who are not used to such a strin- gent criterion face a learning curve in how to complete their projects. However, when clear communication of the endpoint is offered at the beginning of the project (along with reminders of proper work procedures), the criteria of no target spores is easily met. At that point, the ease in addressing client con- cerns and reduced liability for everyone involved replaces any initial fear of being held accountable to a zero tolerance. That is why no stinking Stachy is allowed on my projects! About the Author Michael Pinto is the CEO of Wonder Makers Environmental; a multi-faceted organization that assists individuals dealing with indoor environmental concerns. Wonder Makers specializes in resolving problems related to asbestos, lead, mold, micro-or- ganisms, chemicals, and mysterious IAQ situations. Michael has earned a number of professional titles beyond his doctoral level education in environmental engineering including Certi- fied Safety Professional, Safety Management Specialist, Cer- tified Mold Professional, and Certified Forensic Operator. He has authored 6 books and more than 220 published articles. During his 39 years in the industry Michael has supported the industry by volunteering and developing guidance documents with EIA, ECA, NSC, ASTM, IICRC, RIA, CIRI, BioPTO, and others. He can be reached at 888-382-4154, or at info@won-dermakers.com. Got Questions? We've got answers! https://HealthyIndoors.com Improving Your Indoor World

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