Healthy Indoors Magazine - USA Edition

HI Nov 2019

Healthy Indoors Magazine

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Bob Krell Publisher bob@healthyindoors.com Marissa Clifford Editor marissa@healthyindoors.com Contributing Editors Nate Adams Allison Bailes III Alice Delia Jeffrey C. May Tom Murray Alice Scolfield Production Manager alice@healthyindoors.com David Daigle Technology Manager dave@healthyindoors.com Shawn Macomber Kristi Herke Dez Wright Audio/Visual Production General Inquiries 888-752-6686 hi@healthyindoors.com Advertising Sales 888-752-6686 Ext. 2 advertise@healthyindoors.com Healthy Indoors is a publication of IAQnet LLC IAQnet LLC 4851 McDonald Road Syracuse, NY 13215 Phone: 888-752-6686 Kristi L. Herke Managing Member kristih@iaq.net Carol Weber Business Manager carolw@iaq.net www.healthyindoors.com Vol. 7 No.11, Nov. 2019 H i E arlier this month we reported on a chemical incident at a Buffalo Wild Wings restaurant in Mas- sachusetts that sickened 13 and left one employee dead. This tragedy was the result of employees inadvertently mixing chlorine and acid-based clean- ing products together, which created a toxic plume of gas. As an indoor environmental consul- tant for over 30-years, I have seen a fair share of chemical-related horrors at a number of client facilities. In one case, a school kitchen worker dumped out a bucket of a bleach solution into a sink with a common grease trap that another worker had just poured some excess ammonia-based dish sanitizer concen- trate into. The resulting off-gassing caused severe respiratory damage to that employee, and could have had a fatal ending, as well. The photo below is one I took many years ago during some IAQ investigative work at a medical office building. The area with employee concerns had an Alpine Air ozone machine (ugh) and a tabletop humidifier unit. After (strongly) suggesting that they lose the ozone unit immediately, I inquired about how they maintained the humidifier—did they ever clean the reservoir tank, etc.? The employee slides this box out from under their desk and informed me that they used these chemicals every week to keep it "nice and clean!" Failing to hide my shock, I blurted out that I believed this sort of concoction had been outlawed by the Geneva Conven- tion after WWI. This is a classic example of "what you don't know can indeed hurt you." I have used this photo in literally hundreds of presentations to illustrate that point. I must admit that even us industry pro- fessionals may get lulled into sometimes minimizing IAQ hazards after getting inundated with sensationalized "Deadly Toxic Black Mold" hype and similar ilk. A word of caution, though—there are numerous real hazards out there, some with deadly consequences if we fail to rec- ognize them. I personally don't subscribe to using marketing scare tactics, but sometimes they're warranted. 6 | November 2019 Bob Krell Founder & Publisher Indoor Air Quality Matters It actually can be a matter of life and death.

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